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Nandemo Kitchen

Anything goes

PARMESAN RISOTTO WITH WHITE WINE

finished parmesan risotto with white wine and herbs

MOROCCAN STEW WITH KABOCHA

Moroccan Stew with Kabocha

SHOGAYAKI – GRILLED PORK WITH GINGER

grilled ginger pork plated

WHITE BEAN RAGOUT WITH GARLIC TOAST

white bean ragout with soffrito over garlic toast

JAPANESE CURRY UDON

Japanese Curry Udon with Pork

MEDITERRANEAN SALAD

Mediterranean Salad Completed Dish

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