POACHED SHRIMP IN COCONUT CREAM CURRY (THAI)

APPLE GALETTE WITH SWEET TAHINI FILLING

SMOKED PAPRIKA AND SHERRY VINEGAR BBQ SAUCE

TAMAGOYAKI

ALMOND BISCOTTI WITH DARJEELING TEA LIQUEUR

BAKED EGGS ON HASH BROWNS WITH GLAZED BACON

PARMESAN RISOTTO WITH WHITE WINE

BANANA CAKE (+ PENUCHE FROSTING)

FLOUR TORTILLAS

VIETNAMESE COFFEE AND DARK CHOCOLATE SHORTBREAD COOKIES

DIJON MISO DIP/SPREAD

TURKEY FRAME SOUP WITH LENTILS

HOMEMADE TOMATO SAUCE