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grilled ginger pork plated

SHOGAYAKI – GRILLED PORK WITH GINGER

All right, so, let’s talk about a really good Japanese dish. Shogayaki (show-gah-yah-key). I love it. You might love it. You might wanna try it. Shogayaki means grilled/cooked…

white bean ragout with soffrito over garlic toast

WHITE BEAN RAGOUT WITH GARLIC TOAST

When I’m feeling uninspired and am looking for something new to try I like to browse Epicurious. The recipes on Epicurious tend to be more on the intermediate-advanced…

finished pan of shakshuka

SHAKSHUKA (+ TOMATO SAUCE)

I’ve been a bit gutsy lately. You see, I’ve been reading from a fantastic cookbook (more on this another time) and while I read it I get all…

Japanese Curry Udon with Pork

JAPANESE CURRY UDON

Despite living in Japan for nearly seven years (at the time of writing this post), it has taken me a surprisingly long time to start investigating the world…

Mediterranean Salad Completed Dish

MEDITERRANEAN SALAD

I absolutely love Mediterranean food.  I love Mediterranean salad. I love Mediterranean ingredients. Fresh, beautiful flavors. Bright colors. Healthy. I’m still surprised that this cuisine isn’t more popular…